Comments on: GOT GIRTH? http://sleepingbearinthekitchen.wordpress.com/2008/06/25/got-girth/ Where the Porridge is always "Just Right"!! Mon, 02 Nov 2009 01:19:42 +0000 http://wordpress.com/ hourly 1 By: Buttery Garlic Knots with Rosemary…and Girth | Sass & Veracity http://sleepingbearinthekitchen.wordpress.com/2008/06/25/got-girth/#comment-246 Buttery Garlic Knots with Rosemary…and Girth | Sass & Veracity Tue, 10 Mar 2009 01:40:16 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=30#comment-246 [...] This session was all her heavenly garlicy idea.  And then there’s Helen, Lis, John,  , Chris, Sara, Marce,& [...] [...] This session was all her heavenly garlicy idea.  And then there’s Helen, Lis, John,  , Chris, Sara, Marce,& [...]

]]> By: Ivonne http://sleepingbearinthekitchen.wordpress.com/2008/06/25/got-girth/#comment-62 Ivonne Sat, 28 Jun 2008 12:54:35 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=30#comment-62 I was there and my only regret was that I didn't get to make them nor did I get to partake in this amazing meal. John ... I want to come and live with you!!! Thank girth for the Bakeanistas!!! I was there and my only regret was that I didn’t get to make them nor did I get to partake in this amazing meal. John … I want to come and live with you!!! Thank girth for the Bakeanistas!!!

]]> By: Lisa http://sleepingbearinthekitchen.wordpress.com/2008/06/25/got-girth/#comment-57 Lisa Thu, 26 Jun 2008 10:58:08 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=30#comment-57 HAHAHAHAHAAAA! Well you did a mighty fine job of summing up the day, sweetie! Loved reading this! Your knots are simply gorgeous and that ravioli has me drooling at 4 minutes to 7 in the morning.. damn and all I have to look forward to is re-baked frozen pizza tonight. *sigh* Well done! xoxxo HAHAHAHAHAAAA! Well you did a mighty fine job of summing up the day, sweetie! Loved reading this!

Your knots are simply gorgeous and that ravioli has me drooling at 4 minutes to 7 in the morning.. damn and all I have to look forward to is re-baked frozen pizza tonight. *sigh*

Well done!

xoxxo

]]> By: Sara http://sleepingbearinthekitchen.wordpress.com/2008/06/25/got-girth/#comment-56 Sara Thu, 26 Jun 2008 02:54:49 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=30#comment-56 Great looking knots! I first read tasseless as tasteless. Glad you had fun with all the wicked women! Great looking knots! I first read tasseless as tasteless. Glad you had fun with all the wicked women!

]]> By: The Sour Dough » Blog Archive » Tying Myself Up in Knots of Dough and Laughter http://sleepingbearinthekitchen.wordpress.com/2008/06/25/got-girth/#comment-55 The Sour Dough » Blog Archive » Tying Myself Up in Knots of Dough and Laughter Thu, 26 Jun 2008 00:22:38 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=30#comment-55 [...] a check list for you before you go see what the rest of this funny, fabulous and naughty bunch of bakers have put up on their [...] [...] a check list for you before you go see what the rest of this funny, fabulous and naughty bunch of bakers have put up on their [...]

]]> By: kellypea http://sleepingbearinthekitchen.wordpress.com/2008/06/25/got-girth/#comment-54 kellypea Wed, 25 Jun 2008 22:06:37 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=30#comment-54 I'm claiming the penis turdelettes here and now. It was way fun -- except that dinner is making me drool. I think we were too full of knots to eat dinner over here...Ummmm and garlicky! I’m claiming the penis turdelettes here and now. It was way fun — except that dinner is making me drool. I think we were too full of knots to eat dinner over here…Ummmm and garlicky!

]]> By: pipinthecity http://sleepingbearinthekitchen.wordpress.com/2008/06/25/got-girth/#comment-53 pipinthecity Wed, 25 Jun 2008 16:11:40 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=30#comment-53 wonderful writeup! I´m still in awe at how you managed to make the rolls and homemade ravioli rolled by hand all at the same time and on a Sunday. I was still a bit hangover from Saturday and the rolls and the chatting took all the energy I had left. wonderful writeup! I´m still in awe at how you managed to make the rolls and homemade ravioli rolled by hand all at the same time and on a Sunday. I was still a bit hangover from Saturday and the rolls and the chatting took all the energy I had left.

]]> By: Chris http://sleepingbearinthekitchen.wordpress.com/2008/06/25/got-girth/#comment-52 Chris Wed, 25 Jun 2008 12:11:20 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=30#comment-52 Everything looks fantastic! It was so much fun. Can't wait until we "chat" again! Everything looks fantastic! It was so much fun. Can’t wait until we “chat” again!

]]> By: MyKitchenInHalfCups http://sleepingbearinthekitchen.wordpress.com/2008/06/25/got-girth/#comment-51 MyKitchenInHalfCups Wed, 25 Jun 2008 12:04:25 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=30#comment-51 No explanation needed! Wonderful write up!! Great to bake with you! No explanation needed! Wonderful write up!! Great to bake with you!

]]> By: breadchick http://sleepingbearinthekitchen.wordpress.com/2008/06/25/got-girth/#comment-50 breadchick Wed, 25 Jun 2008 10:35:40 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=30#comment-50 Ah my little yeast weedhopper! Your G rated knots bring tears to my eyes and it wasn't the memory of the chat that brought the wetness to my cheek but rather the lovely puffy rise on your knots. Great job!! Ah my little yeast weedhopper! Your G rated knots bring tears to my eyes and it wasn’t the memory of the chat that brought the wetness to my cheek but rather the lovely puffy rise on your knots.

Great job!!

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