For those of you that have visited before and are wondering….yes I do cook things other than cake!!! Seems I have been on a cake binge as of late, but really I haven’t made anything worthy of a post till this one!
This particular recipe came my way through my browser’s reader and immediately I knew I was gonna give it a shot. Not because it was terribly different, terribly hard or any such madness but because it sounded terribly up my alley as far as taste goes!!!
Now I love lobster, filet and all the culinary stars but my favorite meal of all time, ALL TIME I say is…
The Hamburger!
No turkey burgers or veggie burger for me, I absolutely adore the good old fashioned 100% beef hamburger!! So are you aware yet that I love hamburgers?? Well if not….hamburger, hamburger, hamburger, beef, beef, beef, YUM, YUM, YUM!!!
Now I am not gonna bore ya with the recipe details, as I said it is terribly simple, so check it out here!
What I did do differently this time was bake my own hamburger buns. I am learning my way around yeast and I wanted to give it a go. I sent out a request to my baking buddies and was rewarded with not one but 5 easy yet tasty recipes for breads that could easily show off a good burger. I decided upon Bread Chick Mary’s ” No Fail Farmer’s Bread“. I did an eeney, meeney, miney, moe kinda thing to choose which recipe to use but I was pleased I landed on this one. The reason being it said no fail, well, I am not yet steady on my feet with yeast, so I figured this would be a test. If I screwed this one up, then maybe I should stay away from the yeast. Well, it is truly no fail and now I am working my way through the other for recipes I received.
That being said, I am just gonna go for the quick menu, a picture or two and a skedaddle out the door here….
- Cheddar burgers with balsamic onions and chipotle ketchup
- Watermelon Salad with Balsamic, basil and red onions
- Busch’s Baked beans (concession to Ray)
- No Fail Farmer’s bread
Ciao for now…..or would that be CHOW!!!!










2 comments
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July 23, 2008 at 1:24 pm
breadchick
John, your burger looks amazing and great job on the buns!! See!!! you will be a yeast master before you know it.
July 23, 2008 at 8:37 pm
Denise Clarke
YIKES! Looks good on a hot summers day!
Denise
http://winefoodpairing.blogspot.com