Comments on: Short and Sweet http://sleepingbearinthekitchen.wordpress.com/2008/08/31/short-and-sweet/ Where the Porridge is always "Just Right"!! Mon, 02 Nov 2009 01:19:42 +0000 http://wordpress.com/ hourly 1 By: Recent Links Tagged With "components" - JabberTags http://sleepingbearinthekitchen.wordpress.com/2008/08/31/short-and-sweet/#comment-222 Recent Links Tagged With "components" - JabberTags Mon, 15 Dec 2008 19:49:29 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=116#comment-222 [...] on Sun 07-12-2008 AN ANACHRONISTIC APPROACH? Saved by xxJustxxLikexxYoux on Fri 05-12-2008 Short and Sweet Saved by mirizzleforshizzle on Sun 30-11-2008 Solidworks 2009: Size Toolbox Components Lengths On [...] [...] on Sun 07-12-2008 AN ANACHRONISTIC APPROACH? Saved by xxJustxxLikexxYoux on Fri 05-12-2008 Short and Sweet Saved by mirizzleforshizzle on Sun 30-11-2008 Solidworks 2009: Size Toolbox Components Lengths On [...]

]]> By: Andrea http://sleepingbearinthekitchen.wordpress.com/2008/08/31/short-and-sweet/#comment-189 Andrea Mon, 08 Sep 2008 17:44:44 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=116#comment-189 I'm suffering from camera envy...I so want a DSLR, but it will have to wait a few more months. I'm glad you pushed through and did the challenge! It's all about having fun and learning. That's what I told myself when my choux went kaput on the first try. :-) I’m suffering from camera envy…I so want a DSLR, but it will have to wait a few more months.

I’m glad you pushed through and did the challenge! It’s all about having fun and learning. That’s what I told myself when my choux went kaput on the first try. :-)

]]> By: Ruth http://sleepingbearinthekitchen.wordpress.com/2008/08/31/short-and-sweet/#comment-188 Ruth Tue, 02 Sep 2008 19:12:07 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=116#comment-188 Your eclairs look great and your doing is so adorable. It always interesting to see the story bedind the eclairs by looking at them you wouldnt know there were any issues Your eclairs look great and your doing is so adorable. It always interesting to see the story bedind the eclairs by looking at them you wouldnt know there were any issues

]]> By: Dharm http://sleepingbearinthekitchen.wordpress.com/2008/08/31/short-and-sweet/#comment-187 Dharm Tue, 02 Sep 2008 11:41:26 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=116#comment-187 Good for you for jumping into the challenge and then having the pleasure of beating it! Those eclairs look just wonderful. Good for you for jumping into the challenge and then having the pleasure of beating it! Those eclairs look just wonderful.

]]> By: shellyfish http://sleepingbearinthekitchen.wordpress.com/2008/08/31/short-and-sweet/#comment-186 shellyfish Tue, 02 Sep 2008 07:13:22 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=116#comment-186 I loved your post! And I'm with you - Daring Bakers is about sucking it up and doing it, even if it's not your favorite or it's scary or hard to do. Otherwise, well, it would be too darn easy! Your éclairs look delish and I'm having camera envy. I loved your post! And I’m with you – Daring Bakers is about sucking it up and doing it, even if it’s not your favorite or it’s scary or hard to do. Otherwise, well, it would be too darn easy! Your éclairs look delish and I’m having camera envy.

]]> By: Lori http://sleepingbearinthekitchen.wordpress.com/2008/08/31/short-and-sweet/#comment-185 Lori Mon, 01 Sep 2008 22:04:02 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=116#comment-185 They look great. That dog is so cute. He's a bear of a dog! I am so with you about the creams, custards and such. DOnt like them. Give me a mousse and I am happy though. Now you make me want to try Pierres pastry Cream. I personally like Ina Gartens pate a choux. So I am in complete understanding about this recipe. With all do respect to Pierre Herme. He is a master, but I just cant master his recipes. They look great. That dog is so cute. He’s a bear of a dog!

I am so with you about the creams, custards and such. DOnt like them. Give me a mousse and I am happy though. Now you make me want to try Pierres pastry Cream. I personally like Ina Gartens pate a choux. So I am in complete understanding about this recipe. With all do respect to Pierre Herme. He is a master, but I just cant master his recipes.

]]> By: Lesley http://sleepingbearinthekitchen.wordpress.com/2008/08/31/short-and-sweet/#comment-184 Lesley Mon, 01 Sep 2008 18:38:37 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=116#comment-184 Your eclairs look great, regardless of the pitfalls! Nice job. Your eclairs look great, regardless of the pitfalls! Nice job.

]]> By: Ann http://sleepingbearinthekitchen.wordpress.com/2008/08/31/short-and-sweet/#comment-183 Ann Mon, 01 Sep 2008 13:12:52 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=116#comment-183 Your eclair looks fabulous... I'd never have known there were issues. Your eclair looks fabulous… I’d never have known there were issues.

]]> By: Aparna http://sleepingbearinthekitchen.wordpress.com/2008/08/31/short-and-sweet/#comment-182 Aparna Mon, 01 Sep 2008 10:13:25 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=116#comment-182 Whatever your problems, be it with lack of time/ wet choux or "automated" pictures, I wouldn't have known looking at that eclair. Whatever your problems, be it with lack of time/ wet choux or “automated” pictures, I wouldn’t have known looking at that eclair.

]]> By: pipinthecity http://sleepingbearinthekitchen.wordpress.com/2008/08/31/short-and-sweet/#comment-181 pipinthecity Mon, 01 Sep 2008 02:16:09 +0000 http://sleepingbearinthekitchen.wordpress.com/?p=116#comment-181 The eclairs look gorgeous, but I do agree with you, the choux dough wasn´t my favorite, I didn´t do the chocolate pastry cream, but after hearing everyone raving about it, I´m gonna have to try it and use it in some other dessert. Here´s hoping that this month is much calmer so you can relax and enjoy life :) The eclairs look gorgeous, but I do agree with you, the choux dough wasn´t my favorite, I didn´t do the chocolate pastry cream, but after hearing everyone raving about it, I´m gonna have to try it and use it in some other dessert.
Here´s hoping that this month is much calmer so you can relax and enjoy life :)

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