So this is going to be very short and sweet. Well wishes to all. Today I spent a quiet Easter with Ray and we had our typical, ham, scalloped potatoes, pineapple glazed carrots, all accompanied by a salad and crusty dinner rolls. Pretty tame. However, I had a hankering for lamb and despite the fact that he won’t touch the stuff, I went ahead and stuffed a leg of lamb. I found the recipe off of facebook and you can all find it here, it was pretty straightforward and not at all a difficult task. The stuffing was simply, mint, shallot ( I used garlic and onion) and bleu cheese. Stuff it, roll it, roast it, simple as that. To finish it off was a sauce….OMG the SAUCE!!!!!! Reduced pan drippings, red wine followed by more reduction, thicken with ground roasted pine nuts, remove from the heat and add more bleu cheese. All I can say is the lamb was divine but truth be told, I would have been content with the pan of sauce and a straw!!!!!! Try it, you are gonna like it!!!!!!
And again, to everyone out there, “Christos Anesti!”.